[Book List]  

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Bidding Information
Lot #    9239
Auction End Date    2/15/2005 10:58:00 AM (mm/dd/yyyy)
Title Information
Title (English)    Group of Ten Cookbooks
Collection Information
Independent Item    This listing is an independent item not part of any collection
Description Information
   1. The French Kosher Cookbook, Ruth and Bob Grossman, New York City, c. 1964, x, 82 pp., crisp, never opened copy;

2. The Jewish Cook Book, Mildred Grosberg Bellin, New York, Bloch Publishing Co., 1947, xviii, [1], 455 pp., tight copy with dust jacket;

3. The Kosher Cookbook, Ruth and Bob Grossman, New York, Paul S. Eriksson, 1965, tight copy with dust jacket, [4], xii, 83; x, [2], 84; x, 82 pp.;

4. Cooking the Jewish Way, Ann Wald, Czechoslovakia, Spring Books of London, 1961, light age staining, never opened copy, 207 pp.;

5. The Molly Goldberg Cookbook, Molly Goldberg & Myra Waldo, Garden City, Doubleday & Co., 1955, light age and use staining, 320 pp.;

6. Mama’s Meichulim, Sadie H. Rivkin, New York, Thomas Yoseloff, 1960, light age and use staining, 158 pp.;

7. The Complete American-Jewish Cookbook, Anne London, editor, Cleveland and New York, The World Publishing Co., 1952, tight copy with dust jacket; xviii, 623 pp. with color illustrations;

8. Israelitischen Kochbuch, Joseph Gumprich, Trier, 1896, in German, xix, 251 pp., appears to be incomplete, chipping, bound in modern cloth;

9. The Fairmount Cookbook, Irene Rousuck, editor, Cleveland, Ohio, The Fairmount Temple Sisterhood, 1957, xi, 387 pp., light food staining;

10. Israeli Cookery, Lilian Cornfeld, Westport, The Avi Publishing Company, 1962, xix, 356 pp., light food staining, tight copy with dust jacket.

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Listing Classification
19th Century:    Checked
20th Century:    Checked
America-South America:    Checked
Germany:    Checked
Other:    Cookbook
First Editions:    Checked
Language:    English
Manuscript Type
Kind of Judaica